Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts with bacon and onion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper. Season with salt and pepper, to taste, and toss bacon back into pan.
Brussel sprouts with bacon and onion is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brussel sprouts with bacon and onion is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts with bacon and onion:
- Take 1/2 sweet onion
- Get 1 lb Brussel sprouts, larger ones halved
- Get 4 slice bacon
- Take 2 tbsp olive oil, extra virgin
- Take 1 adobo, salt, pepper to taste
Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Stir in the butter and transfer the sprouts to a serving dish.
Steps to make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- Add olive oil to pan.
- Add onions and saute about 5 min until soft.
- Add Brussel sprouts and season with salt, pepper, and adobo.
- Cook on medium for about 20 minutes.
- Remove from pan. Add bacon pieces and mix.
Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve. I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. Add onion and salt to the drippings in the pan and cook over.
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