Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter swim biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butter Swim Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Butter Swim Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Swim Biscuits:
- Take 2 1/2 cups all-purpose flour
- Make ready 2 cups buttermilk or regular milk
- Make ready 1 stick butter
- Take 4 tsp baking powder
- Take 4 tsp sugar
- Make ready 2 tsp salt
Instructions to make Butter Swim Biscuits:
- Pre heat oven to 450 degrees
- Combine all the dry ingredients in a medium sized bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
- Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
- Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)
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