Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom’s fish sisig. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom’s Fish Sisig is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mom’s Fish Sisig is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Fish Sisig:
- Take Leftover fried fish
- Take Ginger; minced
- Make ready Bell pepper; minced
- Take Garlic; minced
- Make ready Onion; minced
- Get Soy sauce
- Prepare Vinegar
- Take Sugar
- Get Lemon
Instructions to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
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