Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie twice baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepherd's Pie Twice Baked Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shepherd's Pie Twice Baked Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
This hearty meat and potato dish can be made using ingredients you While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until. But these Shepherd's Pie Twice-Baked Potatoes take the dish to a whole new level. You get a personal portion of meat and mashed potatoes While the potatoes are baking, you can work on the filling, which is a delicious combination of ground beef, carrots, peas, onion, and garlic that you use to.
To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
- Take For the Beef Part
- Get 1 lb ground beef
- Make ready 1/2-1 carrot, minced (I used 1/2)
- Take 1/2 medium sized onion, minced
- Prepare 2 tbsp chili powder
- Prepare 1/2 tbsp adobo seasoning
- Prepare to taste salt and pepper
- Make ready For the Potatoes
- Make ready 4 large Russet Potatoes
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp sour cream
- Make ready 2 tbsp chicken broth
- Take 1 cup cheddar cheese, divided
- Make ready 2 tbsp milk
- Take 1 tbsp flour
- Get 1 tbsp butter, melted
- Take Optional
- Get Optional Gravies/Sauces to serve with!
- Prepare Beef Gravy
- Take Mushroom Gravy
Patrick's Day with these fun Shepherd's Pie Twice Baked Potatoes. Normally I'd say Happy March, but it's still February, thanks to that pesky leap day. I was curious as to why we even observe leap years, and to my surprise I learned this. This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed potato!
Steps to make Shepherd's Pie Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes well.
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
- Stuff the potatoes with the beef mixture, and pile it on top too!
- Add remaining cheese and bake for 10inutes, or until cheese has melted.
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
I was curious as to why we even observe leap years, and to my surprise I learned this. This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed potato! Because after all, traditional shepherd's pie is a meat and vegetable filling topped with mashed potatoes. Usually cooked in a casserole or a skillet…but here is the beauty. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!
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