Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bicol express. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bicol Express is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bicol Express is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express:
- Make ready 1 kilograms pork
- Prepare 15 pcs. large roasted eggplant
- Prepare bagoong alamang/shrimp paste according to your taste
- Get 2 whole pure coconut cream
- Make ready 10 pcs. finger chili
- Make ready 5 pcs. chili labuyo
- Make ready ginger
- Get 1 head onion
- Prepare 1 head garlic
- Get to taste pepper
- Take cooking oil
Instructions to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
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