Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken liver adobo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Liver Adobo is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient. For more recipes, videos and other goodies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Make ready 5 pcs chicken liver
- Make ready 3 medium potatoes cut into 6 pieces each
- Get 1 big onion cut into cubes
- Prepare 4 cloves garlic press and chopped
- Get 2 bay leaves
- Take 5 pcs whole black pepper
- Make ready 30 ml soy sauce
- Take 10 ml Mirin
- Make ready 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Make ready 1/2 cup water
Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Filipino Chicken Adobo - the national dish of the Philipines! Some people may consider it as. Level up your Chicken Adobo with liver spread!
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
Some people may consider it as. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe.
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