Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Loaded Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Loaded Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Get 64 oz Chicken Stock
- Take 10 oz Thick Cut Bacon
- Get 4 lb Potatoes
- Get 3 bunches Green Onions
- Prepare 7 cloves garlic
- Take 1 tbs dried thyme
- Prepare 1 tbs Morton Nature Seasoning
- Get 1 tbs Adobo Powder
- Prepare 2 tsp Black Pepper
- Prepare 1 cup Sour Cream
- Take 1 cup Heavy Cream
- Take 1 2/3 cup Sharp Cheddar Cheese
Steps to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
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