Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wakame & cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wakame & Cucumber Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Wakame & Cucumber Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wakame & cucumber salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wakame & Cucumber Salad:
- Get 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
- Make ready 2 tablespoons Dry Wakame
- Take 1/4 teaspoon Salt
- Get 2 tablespoons Sugar
- Make ready 3 tablespoons Rice Vinegar
- Take 1 teaspoon Soy Sauce
- Make ready Roasted Sesame Seeds
Wakame Sushi & Asian Bistro UPDATE! OUR RESTAURANT IS TEMPORARILY CLOSED FOR RENOVATIONS! Wakame is a highly nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It's also been associated with various health benefits,.
Steps to make Wakame & Cucumber Salad:
- Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
- Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
- Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
- Sprinkle some Toasted Sesame Seeds over and serve.
Wakame is a highly nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It's also been associated with various health benefits,. Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning. Wakame Seaweed Flakes - Organic Young Baby Seaweed Grown in North Atlantic. USDA Certified and Freeze-Dried Premium Quality.
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