Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant pork torta (tortang talong with giniling). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Take 3 piece eggplants
- Get 1/4 kg ground pork
- Make ready 3 medium eggs
- Take 1 medium onion, chopped
- Prepare 2 clove garlic, chopped
- Prepare 1 medium potato, minced
- Prepare 1/2 cup soy sauce
- Make ready salt
- Get 1 vegetable oil
- Get 1 water
Instructions to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
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