Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Get 20 grams Raw gluten (namafu)
- Make ready 1 → Homemade namafu
- Prepare For toppings:
- Prepare 1 Dried fu
- Prepare 1 Anko
- Take 1 Matcha ice cream
- Prepare 1 Whipped cream
- Take 1 Brown sugar syrup
- Take 1 Kinako
Instructions to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
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