Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable chicken with white rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Chicken with White Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Chicken with White Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable chicken with white rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Chicken with White Rice:
- Make ready 3 lb Boneless Chicken Breast
- Make ready 3 cup Rice
- Get 3 large Red Potatos
- Prepare 1 bunch Of Fresh Broccoli
- Take 2 envelope Goya Sazon
- Prepare 5 tbsp Goya Adobo
- Get 2 tbsp Chicken flavor Bouillon
- Make ready 3 tbsp Oil
- Make ready 1 dash vinegar
- Get 1 small Can of Corn
- Get 2 medium Carrots
- Get 4 1/2 cup Of Water
Instructions to make Vegetable Chicken with White Rice:
- Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork
- Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft.
- Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water.
- Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together.
- Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes.
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