Puerto Rican Rice & Pink Beans
Puerto Rican Rice & Pink Beans

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puerto rican rice & pink beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puerto Rican Rice & Pink Beans is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice & Pink Beans:
  1. Get 1 tbsp vegetable oil
  2. Take 4 oz ham (diced)
  3. Get 1/4 bunch cilantro (finely chopped)
  4. Make ready 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
  5. Make ready 10 pimiento stuffed olives
  6. Take 8 oz can tomato sauce (Goya)
  7. Prepare 1 envelope sazón culantro y achiote (Goya)
  8. Prepare 1 envelope beef bouillon (Goya)
  9. Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
  10. Make ready 16 oz water
  11. Prepare 2 medium potatoes peeled and cubed
  12. Take 1 adobo to taste (Goya)
Steps to make Puerto Rican Rice & Pink Beans:
  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
  3. Add beans, water, potatoes, and adobo, stir.
  4. Turn heat to medium-high bring to boil. Stir occasionally.
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
  6. Serve with white rice.

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