Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con gandules / rice and pigeon peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arroz con Gandules / Rice and Pigeon Peas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Arroz con Gandules / Rice and Pigeon Peas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
- Make ready 4 cup water
- Get 1 medium yellow onion diced
- Make ready 1/2 jar of olives with pimentos & juice
- Get 2 tbsp recaito
- Make ready 2 envelope sazon achiote
- Get 1 tsp fresh cilantro
- Get 2 cup long grain rice
- Get 15 oz can Gandules
- Prepare 4 clove garlic minced
- Prepare 1/2 cup sofrito
- Get 4 tbsp canola oil
- Prepare 1 tbsp dry oregeno
- Prepare 1 tsp adobo
- Take 1 salt
- Get 1 black pepper
- Prepare 2 tbsp tomato paste
- Take 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
- in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
- add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.
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