Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic - japanese-style double milk pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Macrobiotic - Japanese-style Double Milk Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Macrobiotic - Japanese-style Double Milk Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic - japanese-style double milk pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic - Japanese-style Double Milk Pudding:
- Get 200 ml Coconut milk
- Make ready 3 grams Powdered kanten
- Get 1 tbsp Sugar
- Get 200 ml Unprocessed soy milk
- Make ready 1 Brown sugar
- Make ready 1 dash Water
- Take 1 dash Granulated sugar
- Get 1 Kinako
Instructions to make Macrobiotic - Japanese-style Double Milk Pudding:
- Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
- Add sugar and soy milk to the mixture from Step 1. Mix well.
- Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
- Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
- Serve the pudding with homemade kuromitsu sauce and kinako. Done!!
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