Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get 8 Chicken legs
- Make ready 1 Lemon Pepper Marinade
- Take 6 small Russet Potatoes (cut into wedges)
- Get 1/2 large Green Bell Peppers (chopped coarsely)
- Prepare 1 Garlic Salt
- Take 1 Adobo Seasoning
- Make ready 1 Parsley Flakes
- Take 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
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