Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bicol express. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! This Bicol Express Recipe involvesf pork slices cooked in coconut milk.
Bicol express is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bicol express is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bicol express using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bicol express:
- Prepare 1 1/2 cubed pork shoulders
- Take 1 onion diced
- Make ready 3 cloves garlic (minced)
- Take 1 serrano pepper/labuyo (or more accdg to spice preferences)
- Make ready 3 tbsp shrimp paste
- Make ready 1 cup coconut milk
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train.
Steps to make Bicol express:
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
- Add garlic cook until browned and onions until transluscent.
- Add shrimp paste and mix until incorporated with ingredients.
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
- Best served with white steamed rice. Enjoy.
In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this.
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