Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filipino sweet-style meaty spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. I've always love eating spaghetti, its my all time favorite, best for small occasions with friends and families or for merienda or afternoon snack for your. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu.
Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Make ready 1 bulb Garlic
- Make ready 2 pieces Red Onion
- Get 1/2 kilograms Ground Beef
- Prepare 210 grams Corned Beef
- Prepare 300 grams Hotdog Balls
- Get 200 grams Button Mushroom
- Prepare 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Get 600 grams Spaghetti Noodles
- Take 165 grams Eden Cheese
- Get 2 cups Water
- Prepare 1/4 tablespoon Iodized Salt
- Take 1/4 tablespoon Ground Black Pepper
- Prepare 1 tablespoon White Sugar
The luncheon meat plays a big role in making the sauce taste meatier. You can also use potted meat as an alternative to it. I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose. Ladle a generous amount of the meaty sauce over them.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose. Ladle a generous amount of the meaty sauce over them. Serve your Filipino sweet-style spaghetti with toast. Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow different from the original Italian style spaghetti which only consists of tomato sauce plus herbs and spices. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas.
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