Fancy Rice and Beans
Fancy Rice and Beans

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fancy rice and beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fancy Rice and Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fancy Rice and Beans is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fancy rice and beans using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fancy Rice and Beans:
  1. Get 2 tbsp canola oil
  2. Prepare 1 can tomato sauce 8 oz
  3. Take 1 envelope sazon
  4. Prepare 1 can beans(i use pink beans or gandules)
  5. Make ready 1 splash mojo(liquid marinade)
  6. Make ready 1 tsp onion powder
  7. Make ready 1 tbs. adobo powder
  8. Prepare 1 salt and black pepper to taste
  9. Prepare 2 cup long grain white rice
  10. Prepare 1 water
  11. Make ready 1 tomato, red bell pepper, avocado, and can of sweet yellow corn
  12. Get 1 sofrito about 3 tbs
  13. Take 1 garlic powder 1 tbs
Steps to make Fancy Rice and Beans:
  1. Put oil in large pot and swirl to coat bottom.
  2. Add sofrito, can of beans with liquid(do not drain.)
  3. Add all spices and splash of mojo.
  4. Rinse rice with cool water and drain. add to pot. add cool water(enough to cover rice about an inch over)
  5. Stir all ingredients together and turn flame on high.
  6. Cook until liquid reduces and meets level of rice.
  7. Stir and place lid on pot. cook for about twenty minutes covered. try not to lift lid and release steam, the rice will take longer to cook.turn flame down low.
  8. While rice is cooking, seed and dice tomato, bell pepper, heat corn and slice avocado.
  9. When rice is done, put on platter and add corn peppers and tomato.
  10. Place sliced avocado on top. I drizzle with Italian dressing to boost flavor.
  11. Eat and enjoy

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