Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare 1/2 k ground pork
- Prepare 1 large carrot, diced
- Take 2 medium onions, chopped
- Get 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Take 1 bunch Green onions, chopped
- Take 1 dash, flour
- Get 1 packet Molo wrappers
- Get 1 bunch leeks, chopped
- Prepare 1 pot, chicken broth from chicken parts
- Make ready Cooked chicken, deboned (in strips)
- Make ready 1/2-1 chicken bullion cube
- Get to taste Salt
- Prepare to taste Pepper
- Make ready 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
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