Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow rice w/red beans & surprise meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yellow rice W/Red Beans & Surprise Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yellow rice W/Red Beans & Surprise Meatloaf is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
- Get Yellow rice with red beans
- Get 4 tbsp vegetable oil
- Get 1/3 cup sofrito
- Get 1 bunch Spanish stuffed olives (optional)
- Take 1/2 cup tomato sauce
- Get 1 can red kidney beans
- Make ready 1 packages sazon with achiote
- Prepare 8 cup water
- Get Surprise Meatloaf
- Make ready 1 Ground Chuck
- Get 1 adobo
- Prepare 1 chopped onions
- Take 1 chopped bell peppers
- Make ready 1 chopped tomatoes
- Get 1 chopped jalapenos
- Get 3 boiled eggs
- Make ready 1 zucchini, squash, tomatillos this goes outside (optional)
- Get Surprise How to's
- Make ready 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
- Get 1 The difference will be that you will make it stuffed with veggies and eggs.
- Get 1 Normally I put veggies on each end and between the eggs.
- Prepare 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Instructions to make Yellow rice W/Red Beans & Surprise Meatloaf:
- Heat the oil in a pot over medium heat.
- Add the sofrito and olives. Lightly fry for about one minute.
- Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
- Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
- Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
- Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.
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