Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lime chicken adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lime Chicken Adobo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lime Chicken Adobo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Prepare 1/4 cup fresh lime juice
- Take 1/4 cup rice wine vinegar
- Get 1/2 cup soy sauce
- Prepare 12 cloves garlic, smashed
- Make ready 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Take 3 tbsp honey
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
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