Macrobiotic Soybean Flour Rusk
Macrobiotic Soybean Flour Rusk

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic soybean flour rusk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Soybean Flour Rusk is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Soybean Flour Rusk is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have macrobiotic soybean flour rusk using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Soybean Flour Rusk:
  1. Make ready 2 handfuls Bread crust
  2. Get 2 tbsp Olive oil
  3. Take 1 tbsp Beet sugar
  4. Take 1 tbsp Kinako
Steps to make Macrobiotic Soybean Flour Rusk:
  1. Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
  2. Heat the olive oil in a frying pan.
  3. Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
  4. If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
  5. Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?

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