Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon pound cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon pound cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon pound cake:
- Make ready 3 cup all-purpose flour
- Get 8 oz cream cheese
- Prepare 1 lb salted butter
- Make ready 3 cups granulated sugar
- Take 6 large eggs
Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor!
Instructions to make Lemon pound cake:
- Beat the cream cheese and salted butter
- Then in another bowl add eggs and sugar beat it well
- Add eggs and sugar mixture into cream cheese and salted butter
- Then slowly add all-purpose four
- Make it into a smooth batter
- The bake it
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always Featured Review: I made this lemon pound loaf today and it tastes incredible!
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