Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, passion fruit -uppuma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Passion Fruit -Uppuma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Passion Fruit -Uppuma is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have passion fruit -uppuma using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Passion Fruit -Uppuma:
- Prepare 1 cup Semolina
- Prepare 1 savala
- Make ready 1 tsp ginger grated
- Take 1 green chilli
- Prepare 1 chillie dried red
- Take 2 sprigs curry leaves
- Make ready 1 tbsp mustard seed
- Get 2 tbsps oil
- Get 4 cups water
- Take 1 no passion fruit
- Get 1 Egg
- Get 1 tbsp black gram (uzhunnu parippu)
- Take 1 tsp salt cashewnuts kismis and (each
Instructions to make Passion Fruit -Uppuma:
- Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
- .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
- Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.
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