Chicken & broccoli alfredo
Chicken & broccoli alfredo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken & broccoli alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken & broccoli alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken & broccoli alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & broccoli alfredo:
  1. Get 1 jar of Prego artisan 3 cheese sauce
  2. Prepare 3 boneless and skinless chicken breast cut into bite size pieces
  3. Get 1/4 cup milk
  4. Get 1/4 cup grated cheese
  5. Make ready 1 jar homestyle alfredo sauce
  6. Get 1 Adobo seasoning to season chicken
  7. Take 1 chicken seasonig to season chicken
  8. Prepare 2 bunch fresh broccoli crowns cut into similar size of chicken
  9. Get 1 box any pasta of your choice with lines
Instructions to make Chicken & broccoli alfredo:
  1. Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
  2. While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
  3. When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
  4. When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
  5. Stir everything together on med to low heat for about 10 minutes to combine flavors.
  6. Enjoy!

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