Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puto cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puto Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Puto Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puto Cheese:
- Take ingredients
- Get ✔️1 cup cake flour (or all purpose flour)
- Make ready ✔️1/2 cup sugar
- Get ✔️1 tbsp. baking powder
- Take ✔️1 pc egg
- Prepare ✔️1/4 cup evaporated milk (or whole/fresh milk)
- Take ✔️3/4 cup water
- Get ✔️1 tbsp. melted butter
- Get ✔️1/4 cup grated cheese (optional)
- Prepare ✔️cheese toppings (or any desired toppings)
- Get procedure
- Take 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
- Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
- Get Enjoy!
- Take 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
- Make ready RECIPE NOTES:
- Make ready 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
- Prepare ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
- Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
- Take ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
- Take ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
Steps to make Puto Cheese:
- Steam 10 minutes. Longer for larger molds. I used medium-sized
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