Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef kare-kare. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy. Tuwing linggo o may handaan hindi pwedeng mawawala ang Kare-Kare.
Beef Kare-Kare is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Kare-Kare is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kare-Kare:
- Make ready 1 kilo beef cut into cubes
- Prepare 100 g Bok Choy (Chinese cabbage) cut
- Take 100 g yardlong beans cut into 2 inch long
- Make ready 4 eggplants sliced/cut
- Prepare 3 cups water
- Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Take 1 tablespoon fish sauce
- Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Prepare 1 medium sized onion diced
- Take 5 cloves garlic minced
- Make ready to taste Salt and pepper
- Get Cooking oil
- Take Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. BEEF KARE-KARE WITH BAGOONG ALAMANG RECIPE Beef Kare Kare Recipe - Kusina ni Apple. Find beef kare stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
Beef Kare Kare Recipe - Kusina ni Apple. Find beef kare stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string.
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