Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, syrian harisa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Syrian Harisa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Syrian Harisa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have syrian harisa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Syrian Harisa:
- Take 500 gram course semolina (about 3 cups)
- Prepare 1 cup coconut flakes
- Prepare 1 cup yoghurt
- Make ready 1 cup brown sugar
- Prepare 50 grams butter
- Take 1 TSP baking powder
- Get 100 grams almonds
- Prepare 3 cups brown sugar
- Get 1 1/2 cups water
- Get juice of half a lemon
- Make ready 1 TSP flower water
Steps to make Syrian Harisa:
- Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
- Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
- In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
- Pull the pan out of the oven and let it cool down.
- Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.
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