Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kinako macaroni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kinako Macaroni is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kinako Macaroni is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kinako macaroni using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kinako Macaroni:
- Prepare 1/4 cupful Macaroni
- Prepare 1 tablespoon Kinako (Finely Ground Roasted Soy Beans)
- Take 1 tablespoon Sugar
- Get 1 pinch Salt
Instructions to make Kinako Macaroni:
- Cook Macaroni in the boiling water as normal, but longer than instructed until very soft. *Note: You wouldn’t need to add Salt to the water.
- When cooked, drain well, and allow to cool slightly so that Macaroni will dry.
- Combine Kinako, Sugar and Salt. Mix 1/2 of Kinako mixture with slightly cooled Macaroni. Add remaining Kinako mixture and mix well. Enjoy while Macaroni are soft.
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