Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puerto rican rice and beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice and Beans is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Rice and Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Rice and Beans:
- Get 1 can Pink Beans or Red Kidney Beans
- Make ready 1/2 tsp Adobo Seasoning
- Prepare 1/2 tsp garlic powder
- Take 1 packages sazon con azafran seasoning
- Get 2 tbsp sofrito sauce
- Prepare 2 sausages
- Take 2 russet potatoes
- Get 1 1/2 cup white rice
- Prepare 1 tbsp flax seeds (meal) optional
Instructions to make Puerto Rican Rice and Beans:
- Cook white rice to instructions.
- Cook sausages to instructions and dice into squares when finish.
- Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
- Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
- Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
- Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
- Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
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