Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, porkchop kare kare. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Porkchop Kare Kare is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porkchop Kare Kare:
- Prepare 4 pcs fried porkchops
- Get baby bokchoy, green beans, eggplant
- Make ready 6 tbsp peanut butter
- Get 1 tbsp flour
- Take 3 cups beef stock or water
- Take 1/2 cup annatto seeds soaked in a cup of water
- Get (OR 1 tbsp orange food coloring)
- Prepare Minced garlic & onion
- Prepare 2 tbsp cooking oil
- Prepare Salt and pepper
- Take Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
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