Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked potatoes & sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Potatoes & Sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Potatoes & Sausage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes & Sausage:
- Prepare Ingredients
- Take 3 lb Red potatoes
- Take 2 packages Smoked sausage (13 oz)
- Take adobo, garlic powder, onion powder, black pepper
- Make ready 4 tbsp olive oil, extra virgin
- Take 1 envelope sazon con achoite (for color) (optional)
- Prepare 1 each Sliced Red pepper, green pepper, yellow pepper
- Get 1 Chopped green onion
- Take 1 piece chopped purple onion
Steps to make Baked Potatoes & Sausage:
- Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
- Preheat oven to 375°
- Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
- Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
- While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
- Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
- Buen provecho!! (Bon appetit)
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