Chicken and potato soup
Chicken and potato soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful!

Chicken and potato soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato soup:
  1. Prepare 2 chicken quarters
  2. Take 2 celery stalks chopped
  3. Prepare 5 red potatoes diced skin on
  4. Get 2 cup baby carrots
  5. Prepare 1/2 cup chopped parsley
  6. Make ready 1 cup chopped onion
  7. Prepare 6 chicken bouillon cubes
  8. Take 1 bay leaf
  9. Make ready 2 1/2 quart water
  10. Take seasoning
  11. Get Adobo seasoning
  12. Take pepper
  13. Take A1 dry rub cracked peppercorn

I've learned that people are really particular about. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix.

Steps to make Chicken and potato soup:
  1. Season chicken with A1 dry rub and pepper
  2. Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
  3. Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
  4. Return chicken with potatoes and veggies to the pot and season with adobo to taste
  5. Cook for an additional 15 minutes or until potatoes and veggies are soft

It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix. Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family. Last week it seemed like everyone we knew had colds and since food is my love.

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