Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con gandules/or garbanzos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz con gandules/or garbanzos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Arroz con gandules/or garbanzos is something that I have loved my whole life.
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans.
To get started with this recipe, we must first prepare a few components. You can cook arroz con gandules/or garbanzos using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz con gandules/or garbanzos:
- Get 2 cup Rice (can use more if desired)
- Take 1 can Gandules (pigeon peas)
- Get 1 1/2 cup vegetable oil
- Get 2 packages Sazon (spanish meat seasoning)
- Take 1/4 cup Chopped garlic
- Prepare 4 tbsp Sofrito (spanish tomatoe based sauce)
- Prepare 3 dash Adobo (spanish seasoning)
- Get a few olives (optional)
- Get 3 cup water
- Prepare 1/2 cup Mojo (spanish marinade)
Being Puerto-Rican myself, arroz con gandules without salt is unheard of. Which is probably why some of you said it came out bland. El arroz con gandules es una combinación de arroz, gandules y cerdo cocinados en la misma olla con un sofrito al estilo puertorriqueño. Es el plato insignia de la gastronomía de Puerto Rico, siendo también muy popular en el Caribe y el norte de Sudamérica.
Instructions to make Arroz con gandules/or garbanzos:
- Put medium-large sized pot on stove on medium heat and put oil to a bit of a sizzle
- Add rice (a tiny bit more oil on top), sofrito, Adobo, garlic, Sazon, mojo, and olives. Mix well and cover for 6 mins. Stir on and off so rice doesnt stick to pot.
- Add gandules (put liquid from can in rice too) and water. Mix well. Boil cover for about 15-20 min or until soft.
- Enjoy.
El arroz con gandules es una combinación de arroz, gandules y cerdo cocinados en la misma olla con un sofrito al estilo puertorriqueño. Es el plato insignia de la gastronomía de Puerto Rico, siendo también muy popular en el Caribe y el norte de Sudamérica. This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata.
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