Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf.
Shrimp tacos with red cabbage lime slaw is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
- Make ready 1 lb fresh shrimp, peeled and devained
- Prepare 1 tbsp olive oil
- Get 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Get 1/2 tsp chili powder
- Get 1/2 tsp salt
- Prepare 2 limes
- Make ready 3 cup shredded red cabbage
- Get 1/2 cup sour cream
- Make ready 1 tsp finely chopped chipotle pepper in adobo sauce
- Get 12 corn tortillas
- Make ready 1 fresh cilantro
- Make ready 1 lime wedges (optional)
A lot of people get into Taco Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice, Gourmet Garden Garlic stir-in paste, cumin, and. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the I don't have green onion on hand…. I have red and yellow onions?
Steps to make Shrimp tacos with red cabbage lime slaw:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
We'll use the leftover sauce to top the I don't have green onion on hand…. I have red and yellow onions? These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.
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