Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fenugreek dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people.
Fenugreek dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fenugreek dessert is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fenugreek dessert:
- Prepare 2 cups coarse semolina
- Take 1 cup all-purpose white flour
- Prepare half cup white sugar
- Get half cup vegetable oil
- Make ready 1 tablespoon ground cinnamon
- Get 1 tablespoon anise seeds
- Prepare 1 tablespoon turmeric
- Make ready 1 tablespoon fennel seeds
- Prepare 1 TSP black seed
- Make ready 1 tablespoon instant yeast
- Take 3 tablespoons fenugreek seeds
- Prepare for the syrup: 3 cups dark brown sugar
- Get for the syrup: one and half cups of water
- Get for the syrup 1 TSP Orange flower water
- Make ready for the syrup juice of half a lemon
What Are the Health Benefits of Fenugreek? Includes a quick video and an infographic to get you started. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits.
Instructions to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb.
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