Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The texture of this coconut pound loaf cake is a fine crumb and very moist. I made these coconut loaves yesterday afternoon, which doubled as dessert last night, and tripled as breakfast this morning. Coconut is one of my favorite things, especially coconut oil. Flaked coconut adds a tropical flavor to this sweet and lemony bread.
Coconut loaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut loaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut loaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut loaf:
- Get 3/4 cup softened butter
- Prepare 4 tbsp coconut milk
- Get 1 cup granulated sugar
- Make ready 2 large eggs
- Make ready 6 tbsp shredded coconut
- Take 1 3/4 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Get Topping
- Get 4 tbsp coconut milk
- Get 2 tbsp shredded coconut for sprinkling
Pour into a greased loaf pan. This easy coconut loaf recipe is a mix and go, one bowl wonder. Remember old-fashioned loaf cakes — a cake baked in a loaf pan, swathed head to toe in icing? This easy coconut cake will give you a taste of the tropical.
Instructions to make Coconut loaf:
- Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time.
- Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together.
- Pour the egg, butter and sugar mix in the dry ingredients and mix.
- Preheat the oven at 325°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done.
- For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over.
Remember old-fashioned loaf cakes — a cake baked in a loaf pan, swathed head to toe in icing? This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa. This Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. If you like pineapple and coconut, you will love this cake.
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