Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, oil-free baked banana donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free Baked Banana Donuts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oil-free Baked Banana Donuts is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Baked Banana Donuts:
- Make ready 50 grams Flour (or rice flour)
- Make ready 70 ml ☆Milk (or soy milk)
- Prepare 1 Banana
- Take 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
- Get 1/2 tsp to 1 tsp ☆Baking powder
Steps to make Oil-free Baked Banana Donuts:
- Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
- Add all the ☆ ingredients to Step 1 and mix together.
- Spoon the batter into the donut molds.
- Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.
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