Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered cabbage and collard greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered Cabbage and Collard Greens is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Cabbage and Collard Greens is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Make ready 3 clove garlic
- Prepare 1 head Cabbage
- Make ready 1 bunch Collard Greens Or Greens Already Cut Up
- Take 1 1/2 lb Bacon
- Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Get 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
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