Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Prepare 1 packages corned beef
- Take 1 tbsp ground cumin
- Get 2 beers
- Make ready 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Take water
- Prepare Coleslaw dressing
- Get 1 Avocado
- Prepare 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Make ready Coleslaw
- Get 1 head small cabbage, chopped
- Get 1 diced red onion
- Get 1 colored bell pepper diced
- Get 1 carrot, minced
- Get salt
- Make ready spicy corned beef
- Take 2 tbsp olive oil
- Prepare 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Get Tortilla
- Make ready tortillas
- Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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