Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, corn beef (nancy's fav.). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Beef (Nancy's fav.) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corn Beef (Nancy's fav.) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Beef (Nancy's fav.):
- Prepare 1 can corn beef
- Make ready to taste Adobo Goya
- Prepare 1 envelope Sazon Goya w/ azafran
- Take 1 envelope Goya ham flavor
- Take 2 TBS Goya sofrito
- Prepare 1/2 cup water
- Prepare 2 TBS your fav. Cooking oil
- Make ready 1/4 cup Chopped onions (optional)
- Take Diced small potato (optional)
- Make ready 2 TBS tomato sauce
Instructions to make Corn Beef (Nancy's fav.):
- In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
- Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
- Add diced potatoes and cook until it's soft.
- Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!
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