Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paksiw na lechon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paksiw Na Lechon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paksiw Na Lechon:
- Prepare 4 lbs left over lechon
- Make ready 3 cups lechon sauce
- Prepare 2 cups beef stock
- Prepare 8 cloves garlic crushed
- Take 2 large onions chopped
- Prepare 1 tsp whole peppercorn
- Get 8 pieces dried bay leaves
- Make ready 1/2 cup soy sauce
- Prepare 3/4 cups vinegar
- Take 3/4 cups brown sugar
- Get to taste salt and pepper
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
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