Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy celery soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy celery soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy celery soup is something which I’ve loved my whole life.
Choose crisp, tight bunches of celery that are free of dark spots. In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Cream of Celery Soup Cream Of Celery Soup.
To begin with this particular recipe, we must prepare a few components. You can have creamy celery soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy celery soup:
- Get 3 tbs olive oil
- Take 2 tbs butter (or as necessary)
- Prepare 1/8 tsp cumin
- Get 1/2 tsp paprika
- Make ready to taste adobo or salt
- Prepare 1 whole onion (peeled and chopped)
- Make ready 1/2 bag baby carrots
- Make ready entire bag of celery
- Prepare 1/2 tsp parsley
- Get 2 cups chicken broth
- Take 2/3 cup milk
Pour through a fine sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible. Return soup to pan; stir, and season with salt. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce. This size is the equivalent of a can.
Instructions to make Creamy celery soup:
- Heat oil and butter over low heat
- Add chopped celery, baby carrots, chopped garlic and onion and cover over low heat stirring occasionally until soft.
- When soft, add chicken stock, cumin, dried parsley, adobo (or salt) , pepper, paprika and simmer abiut 15-20 min.
- Let pan and contents cool down for a good 20min.
- Once cooled down, put entire pan into blender and blend… (you may have to do half pan at a time because it probably will not all be able to fit.)
- Add 2/3 cup of milk after its blended and store into tuperware or serve immediately.
Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce. This size is the equivalent of a can. The Cream of Celery Soup Recipe is a delicious, simple and nutritious soup made from celery and potatoes. They are pureed together and gives out an aromatic flavors to the soup that makes it truly delicious. The name itself is creamy, but the recipe contains no cream, the addition of potatoes adds substance and creaminess to the soup.
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