Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Get 1/2 k pork, cheaper cuts are okay
- Make ready 2-3 bay leaves
- Get 1/4-1/2 garlic head, sliced lengthwise
- Take 1 onion, sliced
- Make ready 2-3 cups water
- Take Handful Peppercorns
- Take 1/2 Pork broth cube
- Prepare to taste Salt
- Make ready 1 bowl mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
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