Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shrimp and broccoli in chipotle wine broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Prepare 2 lbs Raw Large Shrimp, peeled & deveined
- Make ready 3 heads Broccoli, cut into florets
- Take 1 medium red onion, thin sliced
- Take 2 Tbsp olive oil
- Get 4 Tbsp butter, divided
- Prepare 3 cloves garlic, minced
- Prepare to taste Salt and pepper
- Take 1/2-1 tsp crushed red pepper flakes
- Take 1 cup white wine
- Take 1 Chipotle pepper chopped
- Prepare 2 Tbsp adobo sauce, from Chipotle pepper
Steps to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Prep broccoli, onions and shrimp, set aside.
- Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
- Cover pan to steam Broccoli for about 5 minutes.
- Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
- Add the last 2 Tbsp butter to finish broth. Enjoy!
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