Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mamas puerto rican pink beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mamas Puerto Rican pink beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mamas Puerto Rican pink beans is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mamas puerto rican pink beans using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mamas Puerto Rican pink beans:
- Take 2 Cups Pink Beans
- Prepare 1/2 Can Goya Salsa de tomate
- Make ready 2 Tablespoons Sofrito
- Take 2 Tablespoons Oil
- Take 1 packet sazón Sin Achiote
- Take 1 Packet Sazón Con Culantro Y Achiote
- Make ready 1/4 tsp Adobo con Cumin (Green Cap Adobo)
Steps to make Mamas Puerto Rican pink beans:
- Pick out bad beans and rocks.
- Rinse beans with water.
- Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
- Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
- After beans are fully cooked
- Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
- Mix Sauce with beans and add 1/3 cup water.
- Finish cooking beans together with sauce to combine flavor into beans.
- Beans and sauce should make a thicker together
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