Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian garlic noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Garlic Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Asian Garlic Noodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian garlic noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Garlic Noodles:
- Make ready 1 bag thick yellow fresh pancit noodles
- Get 13 garlic cloves, minced
- Make ready 4 teaspoons oyster sauce or 1.33 Chinese spooon (premium Lee kum Lee)
- Prepare 3 teaspoons fish sauce of 1 Chinese spoon (viet huong)
- Take 4 tablespoon unsalted butter
Instructions to make Asian Garlic Noodles:
- Boil pancit noodles for a few minutes and drain. Place in big bowl for mixing.
- Sauté butter and garlic on low simmer in a pan until soft
- Add oyster and fish sauce to garlic butter in pan. Low simmer for a few minutes.
- Pour sauce over noodles and toss well.
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