Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, collard greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Collard Greens is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Collard Greens is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Get 1 family size shredded collard greens
- Prepare 2 pounds smoked pork neck bones
- Take 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Make ready 2 tablespoons sazonidor
- Make ready 2 tablespoons light brown sugar
- Get 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
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