Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palitaw (filipino rice cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palitaw (Filipino Rice Cake) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Palitaw (Filipino Rice Cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Take Rice Cake:
- Get 2 cups glutinous rice flour
- Prepare 1 cup water
- Make ready water for boiling
- Get Coating:
- Prepare 1 cup grated mature coconut
- Prepare Toppings:
- Make ready 1/4 cup sesame seeds
- Prepare 1/2 cup granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
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