Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, algerian makroudh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Algerian Makroudh is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Algerian Makroudh is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Makroudh:
- Prepare 3 amounts of high quality semolina (medium)
- Prepare 1 amount of melted butter or smen
- Prepare Sesame, water of roses, salt
- Make ready Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Get (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Instructions to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
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